Maltol

Chemical name	3-hydroxy-2-methyl-4H-pyran-4-one
Chemical formula	C6H6O3
Molecular mass	126.11 g/mol
CAS number	[118-71-8]
Density	? g/cm3
Melting point	161-162 °C
Boiling point	? °C
SMILES	O=C1C=COC(C)=C1O
Disclaimer and references

Maltol is natural organic compound used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name.)

Maltol is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents.

Because it has the odor of caramel, maltol is used to impart a sweet aroma to fragrances. Maltol has a taste reminiscent of freshly baked bread, and is used as a flavor enhancer (E636) in breads and cakes.

See also

* Ethyl maltol
* Flavor enhancer