Olfaction
Olfaction, the
sense of
odor (smell), is the detection of chemicals dissolved in air (or in water, by
animals that live under water). In
vertebrates smells are sensed by the
olfactory nerve, (
cranial nerve I), located in the nasal cavity and first processed by the
olfactory bulb in the
olfactory system. Molecules passing through the
superior nasal concha of the nasal passages mix with the
mucus lining the superior portion of the cavity and are processed by the
dendrites of the
olfactory nerves, and pass through the tiny openings of the
ethmoid bone into the
olfactory bulb.
In
insects smells are sensed by sensilla located on the antenna and first processed by the antennal lobe.
Receptors
As discovered by
Linda B. Buck and
Richard Axel (who were awarded the
Nobel Prize in 2004), mammals generally have about 1000
genes for
odor receptors. Of these genes, only a portion code for functional odor receptors. Humans have 347 functional odor receptor genes; the other genes have nonsense
mutations. This number was determined by analyzing the genome in the
Human Genome Project; the number may vary among ethnic groups, and does vary among individuals. For example, not all people can smell
androstenone, a component of male sweat.
Each
olfactory receptor neuron in the nose expresses only one functional odor receptor. Odor receptor nerve cells may function like a key-lock system: if the odor molecules can fit into the lock the nerve cell will respond. According to
shape theory, each receptor detects a feature of the odor
molecule. Weak-shape theory, known as
odotope theory, suggests that different receptors detect only small pieces of molecules, and these minimal inputs are combined to create a larger olfactory perception (similar to the way visual perception is built up of smaller, information-poor sensations, combined and refined to create a detailed overall perception). An alternative theory, the
vibration theory proposed by
Luca Turin (1996, 2002), posits that odor receptors detect the frequencies of vibrations of odor molecules in the infrared range by
electron tunnelling. However, the behavioral predictions of this theory have been found lacking (Keller and Vosshall, 2004).
In the brain
The axons from all the thousands of cells expressing the same odor receptor converge in the
olfactory bulb.
Mitral cells in the olfactory bulb send the information about the individual features to other parts of the
olfactory system in the brain, which puts together the features into a representation of the odor. Since most odor molecules have many individual features, the combination of features gives the olfactory system a broad range of odors that it can detect.
Odor information is easily stored in
long term memory and has strong connections to
emotional memory. This is possibly due to the olfactory system's close anatomical ties to the
limbic system and
hippocampus, areas of the brain that have long been known to be involved in emotion and place memory, respectively.
Pheromonal olfaction
Some
pheromones are detected by the olfactory system, although in many vertebrates pheromones are also detected by the
vomeronasal organ, located in the vomer, between the nose and the mouth. Snakes use it to smell prey, sticking their tongue out and touching it to the organ. Some mammals make a face called
flehmen to direct air to this organ.
Olfaction and taste
Olfaction,
taste and
trigeminal receptors together contribute to
flavor. The human
tongue can only distinguish among 7-8 distinct types of
taste, while the nose can distinguish among hundreds of substances. This is the reason why food has little flavor when your nose is blocked, as from a cold.
Disorders of Olfaction
*
Anosmia: Lack of ability to smell
*
Hyposmia: Decreased ability to smell
*
Phantosmia: "hallucinated smell", often unpleasant in nature
*
Dysosmia: Things do smell differently than they should
(Hirsch, 2003)
The importance and sensitivity of smell varies among different organisms; most
mammals have a good sense of smell, whereas most
birds do not, excepting the
tubenoses (e.g.,
petrels and
albatrosses) and the
kiwis. Among mammals it is well developed in the
carnivores and
ungulates, who must always be aware of each other, and in those, such as the
moles, who smell for their food.
Dogs in general have a nose approximately a hundred thousand to a million times more sensitive than a human's.
Scenthounds as a group can smell one to ten million times more acutely than a human, and the
Bloodhound, which has the keenest sense of smell of any dog, has a nose ten to a hundred million times more sensitive than a human's. It was bred for the specific purpose of tracking human beings, and can detect a scent trail a few days old. The second most sensitive nose is possessed by the
Basset Hound, which was bred to track and hunt rabbits and other small animals.
The sense of smell is less developed in the catarrhine
primates (
Catarrhini), and nonexistent in
cetaceans, which compensate with a well-developed sense of
taste. In some
prosimians, such as the
Red-bellied Lemur, scent glands occur atop the head. In many species, olfaction is highly tuned to
pheromones; a male
silkworm moth, for example, can sense a single molecule of
bombykol.
Insects
Insects primarily use their
antennae for olfaction. Sensory neurons in the antenna generate odor-specific electrical signals called spikes in response to odour. They process these signals from the sensory neurons in the
antennal lobe followed by the
mushroom bodies and
lateral horn of the brain. The antennae have the sensory neurons in the sensilla and they have their
axons terminating in the antennal lobes where they synapse with other neurons there in semidelineated (with membrane boundaries) called glomeruli. These antennal lobes have two kinds of neurons, projection neurons (excitatory) and local neurons (inhibitory). The projection neurons send their axon terminals to mushroom body and lateral horn (both of which are part of the protocerebrum of the insects) and local neurons have no axons. Recordings from projection neurons show in some insects strong specialization and discrimination for the odors presented (especially for the projection neurons of the macroglomeruli, a specialized complex of glomeruli responsible for the pheromones detection). Processing beyond this level is not exactly known though some preliminary results are available.
*Buck, Linda and Richard Axel. (1991). A Novel Multigene Family May Encode Odorant Receptors: A Molecular Basis for Odor Recognition.
Cell 65:175-183.
*Hirsch, Alan R. (2003) Life's a Smelling Success
*Keller, A and Vosshall, LB. (2004). A psychophysical test of the vibration theory of olfaction. Nature Neuroscience 7:337-338. See also the editorial on p. 315.
*Turin, Luca. (1996). A spectroscopic mechanism for primary olfactory reception. Chemical Senses, 21, 773-791.
*Turin, Luca. (2002). A method for the calculation of odor character from molecular structure. Journal of Theoretical Biology, 216, 367-385.
*Stopfer, M, Jayaraman, V, Laurent, G (2003) Intensity versus Identity Coding in an Olfactory System, Neuron 39, 991-1004.
*Stopfer, M. and Laurent, G. (1999). Short-term memory in olfactory network dynamics, Nature 402, 664-668.
*Chandler Burr. (2003).
The Emperor of Scent : A Story of Perfume, Obsession, and the Last Mystery of the Senses. ISBN 0375507973
*
machine olfaction*
Smells and Odours - How Smell Works*
Olfaction*
The importance of smell, and pheromones, to Humans and other Animals*
Structure-odor relations: a modern perspective (PDF)
*
Olfactory network dynamics and the coding of multidimensional signals (PDF)
*
Olfaction (Leffingwell)*
Chirality & Odour Perception*
ScienceDaily Artille 08/03/2006, Quick -- What's That Smell? Time Needed To Identify Odors Reveals Much About Olfaction
